Its a hit!

So 2 months ago we gave making cheddar cheese a go. here is the blog from there.  "say cheese".

So today, to celebrate the arrival of my husbands brother, Alex, from the east coast we decided to dig in and see what its like.  and its AMAZING!

here are a couple of photos... the taste is not too strong. (we opened it up at the minimum time required - so i wouldn't call it "aged")  texture is good,  its flavorful, didnt get any diseases or mould or weird stuff going on.    i say its a huge success!... cant wait for this process to be a constant and normal part of Niwas life.